Milklac is a dessert brand shaped by years of experience and passion. With its delicious and high-quality milk-based desserts, friendly service, and modern concept, it has quickly become one of Türkiye’s leading dessert brands. Milklac has achieved remarkable success in a short time with its innovative perspective on the dessert industry and its unique flavors, and it continues to strengthen its solid position in the sector day by day. Our brand, which brings traditional tastes together with modern touches, continues to grow without compromising on the principles of hygiene, quality, and customer satisfaction. Behind Milklac’s success stands a management team committed to carrying the brand into the future. Under the leadership of Chairman of the Board Gökhan Korkmaz, together with Vice Chairman Hüseyin Buğra İncesoylar and Board Member Ali Ege Özkan, Milklac continues its journey of flavor without interruption, constantly renewing itself in line with the dynamics of the sector. Reaching more and more dessert lovers every day, Milklac continues to make a difference in the industry with its customer-oriented approach and commitment to excellence in service. With our unique offerings prepared using quality ingredients and our strong corporate structure, we are moving confidently toward the future.
Franchise Application
The foundations of the Milklac brand were laid in İnegöl, starting as a small production point. This initiative, which combined traditional dessert flavors with a modern production approach, quickly gained great appreciation.
The branding process gained momentum, and operations continued under the name “Osmanlı Tatlıcısı” (Ottoman Dessert House). The goal was to increase production capacity and reach a wider audience in the dessert industry.
As quality standards were elevated and modern techniques were adopted in the production processes, the groundwork for Milklac’s future growth was established.
With its wide product range combining both innovative and traditional dessert options, Milklac took a major step toward becoming a recognized name in the industry.
Focusing on maximizing customer satisfaction, Milklac expanded its service network with new branches. Under the leadership of Vice Chairman Hüseyin Buğra İncesoylar and Board Member Ali Ege Özkan, the brand further improved the quality of its products and services in line with customer feedback.
With a strong brand identity and a commitment to quality service, Milklac quickly achieved significant success and continued to grow. Its innovative approach further strengthened its position in the sector.
Aiming to become a global brand, “Milklac” has continued to expand its high-quality service across Türkiye with numerous new branches.
Curious about how Milklac’s delicacies are created? Explore our modern and hygienic production facility!
To carry the unique flavors of traditional Turkish dessert culture into the future by blending them with a modern approach. Our goal is to turn this unique heritage into a globally recognized and preferred brand, offering flavors that appeal to every culture. With each bite, we aim to revive the traces of the past through a modern touch, creating a global dessert experience.
Our mission is to deliver the highest quality and freshness to our customers by reinterpreting traditional flavors with an innovative perspective. We aim to support our franchise partners with a strong business model and continuous assistance, contributing to their success. At the same time, we strive to create value through sustainable growth and to strengthen our leadership in the industry.
Milklac has a rapidly expanding network of branches. With low investment costs, high profit margins, and strong brand recognition, we invite you to join this delicious adventure.
