Hygiene and Cleanliness

• Our production facility is designed and operated in full compliance with the highest hygiene standards. All our production processes are carried out in accordance with food safety regulations.

Fresh and High-Quality Ingredients

• All ingredients used in our desserts are carefully selected and sourced from trusted suppliers. From milk and dairy products to every component, we ensure all materials are used fresh.

Expert Team and Traditional Recipes

• Our facility is operated by an expert team consisting of experienced dessert masters and food engineers. By blending traditional dessert recipes with modern production techniques, we create truly unique flavors.

Modern Technology

• We utilize modern technology and equipment at every stage of the production process. This allows us to increase production capacity while maintaining the highest level of product quality.

Quality Control

• We conduct meticulous quality control at every stage of the production process. This ensures us to consistently deliver the same great taste and quality to our customers.

At Milklac, we believe that the source of great flavor lies in quality production. Our production facility is a reflection of this philosophy.