Milklac continues to expand its flavor journey by reaching new locations. In January 2026, we aim to open new branches in Burdur Gölhisar, Kütahya, Safranbolu, and Muğla Menteşe, bringing Milklac’s signature milk-based desserts to a wider audience.
With carefully crafted milk desserts, a quality-driven production approach, and sincere hospitality, Milklac is committed to delivering the same trusted taste and service standards in every new city. Our growth reflects not only an increase in locations, but also the strengthening of our brand values and team culture.
In 2026, Milklac will continue its journey with a focus on sustainable growth, consistent quality, and a welcoming experience in every location.
